Feed Grade Protease for Animal Feed Ingredients 80, 000 U/G

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Model NO.: protease for Animal Feed ingredients
Specification: 25kg Kraft paper bags
Origin: Jiangsu, China (Mainland)
HS Code: 3507909000
Model NO.: protease for Animal Feed ingredients
Specification: 25kg Kraft paper bags
Origin: Jiangsu, China (Mainland)
HS Code: 3507909000
Product Description

Product highlights

An outstanding Protease greatly benefits animal feed industry in the following aspects: 
1. Supply endogenous protease that are insufficient in young animals 
2. Degrade plant protein, thusimprove the digestibility of proteins contained in feedstuffs 
3. Inactivating ANFs in plant proteins, improving nutritional values of feedstuffs 
4. Possibilities to use cheaper, low quality raw materials 
5. Enable weaning animals adapt to new feeding mold smoothly 

6. Greater productivity of meats and eggs 

 

Description
Acid Protease AP-0800S is produced from Aspergillus Niger through submerged fermentation and extraction and refining technique. It is a kind of enzyme which catalyzes protein hydrolysis under acidic condition (pH 2.5 to 4.0). Acid Protease AP-0800S is used to hydrolyze the proteins of plants and animals under acidic conditions. 

 

Product Characteristics 

Declared Enzyme

Acid Protease

EC Number

EC 3.4.23.18

Activity

80, 000 U/g (minimum)

Appearance

Light brown Powder

Moisture

8% (Maximum)


Effect of pH 
AP-0800S is stable with pH between 2.5 and 4.0, the optimal pH value is 3.0. 

 

Effect of Temperature
Effective temperature range of AP-0800S ranges from 30 to 50º C with pH around 3.0; The optimal temperature is 40º C. It is stable below 40º C, unstable above 50º Cand inactivated quickly above 60º C. 

 

Effect of Metal Ions
AP-0800S is activated by Mn2+, Ca2+ and Mg2+, whereas inhibited by Cu2+, Hg2+ and Al3+.

 

Storage

This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided being stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if this product is stored properly at 0~10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.

 

Safety & Enzyme Handling

Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the appropriate Material Safety Data Sheet.

Product Description

Product highlights

An outstanding Protease greatly benefits animal feed industry in the following aspects: 
1. Supply endogenous protease that are insufficient in young animals 
2. Degrade plant protein, thusimprove the digestibility of proteins contained in feedstuffs 
3. Inactivating ANFs in plant proteins, improving nutritional values of feedstuffs 
4. Possibilities to use cheaper, low quality raw materials 
5. Enable weaning animals adapt to new feeding mold smoothly 

6. Greater productivity of meats and eggs 

 

Description
Acid Protease AP-0800S is produced from Aspergillus Niger through submerged fermentation and extraction and refining technique. It is a kind of enzyme which catalyzes protein hydrolysis under acidic condition (pH 2.5 to 4.0). Acid Protease AP-0800S is used to hydrolyze the proteins of plants and animals under acidic conditions. 

 

Product Characteristics 

Declared Enzyme

Acid Protease

EC Number

EC 3.4.23.18

Activity

80, 000 U/g (minimum)

Appearance

Light brown Powder

Moisture

8% (Maximum)


Effect of pH 
AP-0800S is stable with pH between 2.5 and 4.0, the optimal pH value is 3.0. 

 

Effect of Temperature
Effective temperature range of AP-0800S ranges from 30 to 50º C with pH around 3.0; The optimal temperature is 40º C. It is stable below 40º C, unstable above 50º Cand inactivated quickly above 60º C. 

 

Effect of Metal Ions
AP-0800S is activated by Mn2+, Ca2+ and Mg2+, whereas inhibited by Cu2+, Hg2+ and Al3+.

 

Storage

This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided being stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if this product is stored properly at 0~10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.

 

Safety & Enzyme Handling

Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the appropriate Material Safety Data Sheet.